ADMO, l’expérience d’Alain Ducasse à l’addition démente
CRITIQUE GASTRONOMIQUE - Aux Ombres, la table d’usage du Musée du quai Branly, les chefs Adrià, Ducasse et Meder déçoivent. ...
Lire la suiteCRITIQUE GASTRONOMIQUE - Aux Ombres, la table d’usage du Musée du quai Branly, les chefs Adrià, Ducasse et Meder déçoivent. ...
Lire la suiteLe chef multi-étoilé invite Albert Adrià, cofondateur d’El Bulli, à cuisiner pendant trois mois avec l’ex-tandem salé-sucré du Plaza aux Ombres, ...
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